자연산 알래스카 광어 뽈살

ヒラメの頬肉

Halibut Cheeks - The Ocean's Tender Gem

Why You'll Love Halibut Cheeks:

• Unbeatable Texture: Experience a firm yet incredibly tender and succulent bite, often compared to high-quality sea scallops. They flake beautifully when cooked.
• Sweet, Mild Flavor: Halibut cheeks boast a clean, subtly sweet taste that's slightly richer than halibut fillets. They are wonderfully versatile and pair well with a wide range of seasonings and sauces.
• A True Delicacy: Harvested from the head of wild-caught Pacific Halibut, these cheeks are a special treat not always easy to find.
• Easy & Quick to Prepare: Their natural tenderness means they cook quickly, making them perfect for elegant weeknight dinners or impressive appetizers.
• Sustainably Sourced: Harvested from the cold, clear waters of the Pacific, reflecting our commitment to quality and responsible fishing practices.

Discover the Chef's Secret: Succulent Halibut Cheeks!

Unlock a true culinary treasure with our premium Pacific Halibut Cheeks. Often considered the most prized part of the halibut, these tender, medallion-like morsels are revered by chefs and seafood lovers for their unique texture and delicate flavor.

Our halibut cheeks arrive frozen and conveniently portioned 1.5LB vacuum pack. Approx. 10/15 cheeks per pound. They are boneless and skinless, ready for your culinary creations.

Treat yourself and your guests to the exceptional taste and texture of Pacific Halibut Cheeks. Add this hidden gem to your cart today!

Recipe Inspiration: Simple Ways to Enjoy Halibut Cheeks

Halibut cheeks are incredibly versatile! Their scallop-like texture and mild flavor make them perfect for simple preparations that let their quality shine. Here are a few ideas:

1. Classic Pan-Seared Halibut Cheeks with Lemon-Butter Sauce:

   • Concept: A quick and elegant preparation highlighting the cheeks' natural sweetness and texture.
   • Method: Pat cheeks dry and season with salt and pepper. Heat butter and a touch of olive oil in a skillet over medium-high heat. Sear cheeks for 2-3 minutes per side until golden brown and cooked through. Remove cheeks. Add more butter, fresh lemon juice, minced garlic (optional), and chopped fresh parsley or chives to the pan. Swirl to combine, then pour over the cheeks.
   • Serving Suggestion: Serve immediately with rice pilaf, roasted asparagus, or a simple green salad.

2. Garlic & Herb Baked Halibut Cheeks:

   • Concept: An easy, hands-off method resulting in tender, flavorful cheeks.
   • Method: Preheat oven to 400°F (200°C). Place halibut cheeks in a small baking dish. Drizzle generously with olive oil. Sprinkle with minced garlic, dried oregano or Italian seasoning, salt, pepper, and a pinch of red pepper flakes (optional). Toss gently to coat. Bake for 8-12 minutes, or until opaque and cooked through. Finish with a squeeze of fresh lemon juice before serving.
   • Serving Suggestion: Great alongside crusty bread for dipping in the flavorful oil, or served over pasta.

3. Crispy Panko-Crusted Halibut Cheeks:

   • Concept: Creates a delightful contrast between the crispy coating and the tender interior, perfect for appetizers or a fun main course.
   • Method: Set up three shallow dishes: one with seasoned flour (salt, pepper, garlic powder), one with a beaten egg, and one with Panko breadcrumbs (perhaps mixed with Parmesan or herbs). Pat cheeks dry. Dredge each cheek in flour, dip in egg, then press firmly into the Panko crumbs to coat evenly. Pan-fry in a shallow layer of hot oil (like avocado or canola oil) over medium heat for 2-3 minutes per side until golden brown and crispy. Drain on paper towels.
   • Serving Suggestion: Serve with tartar sauce, lemon aioli, or a sweet chili dipping sauce. Excellent as "fish nuggets" for kids and adults alike.