Marinated Salmon Kasuzuke (鮭の粕漬け), Premium Grade for Grillling
1.6 LBs Pack (+/- 10%)
Marinated in Sake (Japanese rice wine) and Miso (Japanese soybean paste).
Grilling Instruction: Scrape off marinade, and broil both sides until nicely browned (approx. 4 to 5 minutes each side).
All of our products are premium quality. We are one of the major seafood suppliers for 5-star seafood restaurants in Greater Seattle area.
All frozen products are shipped with dry ice to keep frozen until they are delivered.