Description
Marinated Black Cod Kasuzuke (粕漬け), Premium Grade for Grilling
Wild-Caught
1.5 LBs (+/- 10%)
Individually Vacuum-sealed
Marinated in Sake (Japanese rice wine) and Miso (Japanese soybean paste)
Each portion size may vary.
Picture shown grilled is a serving suggestion. This item is uncooked.
Grilling Instruction: Scrape off marinade, and broil both sides until nicely browned (approx. 4 to 5 minutes each side).
All of our products are premium quality. We are one of the major seafood suppliers for 5-star seafood restaurants in Greater Seattle area.
All frozen products are shipped with dry ice to keep frozen until they are delivered.
